Available courses

The COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.

This course is designed to enhance the knowledge, skills and attitude in BREAD AND PASTRY PRODUCTION SERVICES NC II in accordance with industry standards. It covers core competencies in preparing and producing bakery products, preparing and producing pastry products, preparing and presenting gateaux, tortes and cakes, preparing and displaying petits four, presenting desserts. To obtain this qualification, BREAD AND PASTRY PRODUCTION NC II, all units prescribed for this qualification must be achieved.

The COMPUTER SYSTEMS SERVICING NC II Qualification consists of competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks competencies that must possess to enable to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.

The COOKERY NC II Qualification consists of competencies 
that a person must achieve to clean kitchen areas cook/prepare
hot, cold meals and desserts for guests various food and beverage service facilities